This course provides an introduction to and critical analysis of the DSM V criteria for eating disorders, emphasizing risk factors that impact marginalized communities. Participants will learn about the signs and symptoms of eating disorder behaviors, as well as the social and cultural factors that may influence one’s beliefs and behaviors. Fundamental screening and assessment tools, clinical approaches to treatment, and treatment discharge planning will be reviewed. Additionally, the course will also touch on the level of care systems within the eating disorder field, systemic barriers to treatment and recovery, and common co-occurring conditions. The course concludes with a summary of key concepts and resources, as well as suggestions for further training.